Roll n' Dough
Chocolate & Raspberry Cookies
Fudgy, soft cookies bursting with chocolate chunks and juicy raspberries. A perfect sweet & tart combo!
📝 Ingredients
- 200g soft butter (vegan possible)
- 250g brown sugar
- 2 eggs
- 1 pack vanilla sugar
- 250g flour
- 1 tsp baking soda
- 1 tsp salt
- 180g chocolate (chopped)
- 130g frozen raspberries
🍽️ Recipe Notes
- Makes approximately 20 cookies
- Freeze the dough if you’re not baking right away to keep raspberries from thawing
👩🍳 Instructions
- Cream together sugar, vanilla sugar, and butter.
- Add eggs and beat until light and fluffy.
- Fold in flour, salt, and baking soda.
- Add chocolate and raspberries; fold in gently.
- Bake immediately at 180°C for 12–14 minutes.
