Roll n' Dough
Chocolate & Cherry Brownies
Fudgy, rich brownies packed with dark chocolate and juicy cherries. Best made with fresh cherries, but jarred work great too!
📝 Ingredients
- 70g butter
- 230g granulated sugar
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla sugar
- 75g vegetable oil (e.g. sunflower)
- 70g cocoa powder
- 70g flour
- 1 tbsp cornstarch
- 1/4 tsp salt
- 150g dark chocolate chips (or more!)
- 70–100g cherries (fresh or jarred)
🍽️ Recipe Notes
- Bakes in a standard square brownie tin
- Let cool completely before slicing for clean cuts
- Delicious warm as a dessert with ice cream too!
👩🍳 Instructions
- Preheat oven to 175°C (fan). Line or grease a square baking dish.
- In a bowl, melt butter with sugar using a microwave or double boiler. Let cool slightly.
- Whisk in oil, eggs, egg yolk, and vanilla sugar until smooth.
- Sift cocoa powder, flour, cornstarch, and salt over the mixture. Fold in gently.
- Stir in chocolate chips and cherries.
- Spread batter into prepared pan and bake for around 30 minutes, until set but still fudgy.
- Cool fully before slicing — or enjoy warm with a spoon!
